Food For Thought: September-October 2017

CHIEF HARRY SINGING webChef Harry:
What makes a meal more appealing to older people with decreased appetites?
Dining is a multisensory experience; the sights, sounds, and smells create an inviting atmosphere of welcoming comfort. What our residents long for is a taste of the familiar, a dining experience with new friends who become family, all enjoying pleasant conversation and a good home cooked meal.

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Food For Thought July-August 2017

CHRIS Luddeni chef webTraditions of Hanover Chef/Dietary Director - Chris Luddeni

What are your all-time favorite main dish, sides and desserts to make for residents and why?  
Broiled flank steak with Sauce Robert
Sautéed zucchini in garlic wine butter
Duchess sweet potatoes piped on a pineapple ring

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Summer Concert Band Schedules July-August 2017

allentown band webMany concerts are rain or shine and subject to change.
Check websites to confirm the most up to date information.

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Staying Safe This Summer

senior heat resizedExtreme heat happens when temperatures are much hotter and/or there is more humidity than normal. The following tips will help you and your loved ones stay safe during dangerous heat waves.

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The Back Story July-August 2017

back story peru webThis issue's Q & A with Kim D’Amico, Home Instead Senior Care, Lehigh County

How did you get into the senior industry?
Entering the senior industry has been a natural evolution. Initially, and for over 25 years, I worked in the field of medical genetics providing care to younger “at risk” families.

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Industry News For Professionals July-August 2017

expo 01 webLehigh Valley Aging in Place Coalition (LVAIP). The mission of LVAIP is to provide an ongoing forum for professionals from private, public, non-profit and business sectors to inform, educate and help older adults age in place. We provide information and solutions to older adults and their families to be proactive in planning for their future needs. lvaginginplace.org.

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